swiss mess
i think a good idea would be for companies to better perforate the packets of hot chocolate, so that when you tear them apart you dont spill hot chocolate powder all over the counter and floor, you know, hypothetically.
The random, irrelevant musings of a law school graduate.
i think a good idea would be for companies to better perforate the packets of hot chocolate, so that when you tear them apart you dont spill hot chocolate powder all over the counter and floor, you know, hypothetically.
again? i would have thought you'd have hypothetically learned from a similar previous hypothetical situation... hypothetically
hence the call for better perforation. my large, manly hands just cant deal with poorly perforated paper goods.
also, i had to use 2 bags of powder. i think swiss miss is starting to skimp on the chocolate...those bastards!
what? no coffee?!
wow.
then i dare ask, why perforate?